![Kona Coffee Ribs with Hawaiian Slaw](https://cdn11.bigcommerce.com/s-fnc0mtzrrh/images/stencil/960x640/products/2510/10958/b47e62fad89480ff65f29c915b9b47c2__03480.1683612083.jpg?c=1)
Kona Coffee Ribs with Hawaiian Slaw
Prep: 20 min.
Cook: 30 min.
Serves: 6
- Ribs Ingredients: *
- 1 Full rack baby back ribs (approximately 3 pounds), membrane removed
- 1 Your favorite homemade or store bought pork rub
- 2 bottles KING'S HAWAIIAN Light Roasted Kona Coffee BBQ Sauce
- Hawaiian Slaw Ingredients: *
- (1) 8 ounce bag Fresh coleslaw mix
- 1 cup Carrots, shredded
- 1 cup Del Monte Pineapple chunks, drained, 1/2-inch dice
- 3/4 cup Mauna Loa Macadamia Nuts, chopped
- 3 Scallions, sliced
- 1 tablespoon Ginger root, grated
- 3 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 43832 Lime, juiced
- 1 teaspoon Sesame seeds, toasted
- 1/8 teaspoon Red pepper flakes (optional)