Korean “Galbi” Style Hamburger

Korean “Galbi” Style Hamburger

Prep: 20 Minutes Cook: 15 Minutes Serves: 6 Submitted by: Kaitlin Ramos


3 pounds ground beef
8 tablespoons soy sauce
2 tablespoons sesame oil
6 clove garlic minced
6 Green Onion, minced
6 tablespoons White Onion, minced
6 tablespoons Sprite
1 1/2 teaspoons black pepper
6 cups Good Quality Store Bought Kimchi
¼ cup mayonnaise
1 - 6 pack KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns


Step 1
In a bowl, combine the ground beef, soy sauce, sesame oil, sprite, white onion, green onion, garlic, and black pepper. Mix well and form into 6 hamburger patties.

Step 2
Grill your hamburgers until you reach your preferred temperature.

Step 3
In a small bowl, whisk together the mayonnaise with the Sriracha. Set Aside.

Step 4
Lightly toast your King’s Hawaiian Hamburger Buns on the grill.

Step 5
Assemble the burger: Spread the Sriracha Mayo mix over the inside of your hamburger buns. Place your hamburger patties on top of the bottom buns. Put a good portion of kimchi on top of the hamburger patties.

Step 6
Crown the top of your hamburgers with the top portion of the buns. Enjoy!