Macadamia Nut Encrusted Snapper
Prep: 35 min.
Cook: 30 min.
Serves: 6
- 2 cups Mauna Loa Dry Roasted Macadamia Nuts, chopped
- 1 cups Panko Bread Crumbs
- 2 pounds Snapper or other white fish
- 6 eggs
- 2 cups flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 cup vegetable oil
- (1) 15 ounce can Del Monte diced mango, drained
- 1 1/2 cups Del Monte pineapple chunks, drained, 1/4-inch dice
- 1/2 cup Red Onion diced
- 2 tablespoons cilantro, chopped
- 1 tablespoon Rice vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cardamom
- 1 tablespoon Chopped jalapeno pepper (optional)