A fresh, light dessert. Use mangoes and strawberries or your favorite fresh fruits.
Preheat oven to 250ºF. Slice the top halves of mini sub rolls lengthwise so that each sub roll is 3 pieces then toast until golden brown (about 6-8 minutes).
Build by spreading puree on bottom slice of mini sub roll. Then top with second slice of mini sub roll and another layer of puree and fruit (optional). Add the last part of the bread and pipe vanilla pudding for the last layer.
Top with whipped cream, garnish with more fresh strawberry and mango, and enjoy!