Masala Bread Upma Indian Breakfast
Prep: 10 min.
Cook: 5 min.
Serves: 3
- 2 tablespoons Oil or Ghee
- ½ teaspoon Whole Black Mustard Seeds
- ½ teaspoon Whole Cumin Seed
- 1 teaspoon Garam Masala
- ¼ teaspoon Turmeric Powder
- Red Chili Powder—to taste
- 1 or 2 Green Chilies—slit (seeds/membrane removed, if desired)
- 1 medium Red Onion—chopped finely
- 1 medium Potato—(boiled, baked or microwaved), diced
- 1 or 2 Roma Tomatoes—roughly chopped
- 1 teaspoon lemon juice
- Fresh Cilantro Leaves—small handful, chopped
- Salt—to taste
- Black Pepper—to taste
- KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls