Recipes: Desserts

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Use KING'S HAWAIIAN rolls as a short cut to making quick, delicious cream puffs.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 12 | Submitted by: Chef Brittany Dunn
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The easiest french toast ever with the most amazing cream cheese filling. Prep the night before and bake right before serving. Easy easy!
Prep: 5 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Chung-Ah Rhee
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Baking French toast in a cast iron pan makes for a beautiful, rustic oven-to-table presentation.
Prep: 25 Minutes | Cook: 45 Minutes | Serves: 12 | Submitted by: Chef Kari Rich
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Prep: 20 Minutes | Cook: 20 Minutes | Serves: 8 | Submitted by: Mama Gles
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Prep: 30 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Chef AC Boral
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English Trifle
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Chef David Bland
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King’s Hawaiian Ice Cream Sliders (Lava Flow, Ube Macapuno, Chocolate Peanut Butter)
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 12 | Submitted by: Neens from Ono Yum
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Tres Leches Custard Cake
Prep: 20 Minutes | Cook: 60 Minutes | Serves: 15 | Submitted by: Chef AC Boral
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Sugar, spice and everything nice. These cinnamon rolls will fill the air with subtle scents of the holidays. Give them a try for breakfast or dessert!
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 9 | Submitted by: Carrie Higgins
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Just in time for Halloween this spooky inspired dessert will curb any sweet tooth, perfect for kids that want to get creative!
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 12 | Submitted by: Vanessa Diaz
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