Midsummer Hot Dogs with Cucumber-Radish Slaw

Kristina Vanni
Meet the Chef!
Kristina Vanni
Whether it is being named master of the grill or earning kudos for whipping up a sweet treat, this award-winning culinary diva can rock any cuisine and is always ready for her food to take center stage!
Recipe Details
Ingredients

1 6-pack KING'S HAWAIIAN Hot Dog Buns

6 Hot Dogs

Sharp mustard

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Cucumber-radish slaw *

1/2 cup Diced English cucumbers

1/2 cup Diced radishes

1/4 cup chopped onion

2 teaspoons Chopped dill

2 teaspoons apple cider vinegar

1 teaspoon olive oil

1/4 teaspoon sugar

1/4 teaspoon Course salt

1/8 teaspoon ground black pepper

*

*

Preparation
Step 1
In a medium bowl, combine cucumbers, radishes, onion, dill, vinegar, oil, sugar, salt and pepper. Toss to coat. Cover and refrigerate while preparing the hot dogs.
Step 2
Grill hot dogs or heat over an open campfire.
Step 3
Insert hot dogs into each split top bun and top with a drizzle of mustard and a hearty spoonful of prepared cucumber-radish slaw.

Kristina Vanni says:

King's Hawaiian buns can be wrapped in foil and warmed over indirect heat while hot dogs are heating.


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