Looking for a twist on traditional hot dog toppings? Try this combination of sharp mustard, cucumber and radish slaw for a delicious dog.
In a medium bowl, combine cucumbers, radishes, onion, dill, vinegar, oil, sugar, salt and pepper. Toss to coat. Cover and refrigerate while preparing the hot dogs.
Grill hot dogs or heat over an open campfire.
Insert hot dogs into each split top bun and top with a drizzle of mustard and a hearty spoonful of prepared cucumber-radish slaw.