Midsummer Hot Dogs with Cucumber-Radish Slaw

Midsummer Hot Dogs with Cucumber-Radish Slaw

Prep: 10 minutes

Cook: 10 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 1 6-pack KING'S HAWAIIAN Hot Dog Buns
  • 6 Hot Dogs
  • Sharp mustard
  • *
  • Cucumber-radish slaw *
  • 1/2 cup Diced English cucumbers
  • 1/2 cup Diced radishes
  • 1/4 cup chopped onion
  • 2 teaspoons Chopped dill
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon Course salt
  • 1/8 teaspoon ground black pepper
  • *
  • *

Preparation

Preparation

Looking for a twist on traditional hot dog toppings? Try this combination of sharp mustard, cucumber and radish slaw for a delicious dog.
Step 1
In a medium bowl, combine cucumbers, radishes, onion, dill, vinegar, oil, sugar, salt and pepper. Toss to coat. Cover and refrigerate while preparing the hot dogs.
Step 2
Grill hot dogs or heat over an open campfire.
Step 3
Insert hot dogs into each split top bun and top with a drizzle of mustard and a hearty spoonful of prepared cucumber-radish slaw.
Meet the chef

Reviews

Midsummer Hot Dogs with Cucumber-Radish Slaw