Mini Meatball Sub

Mini Meatball Sub

Prep: 25 min.

Cook: 20 min.

Serves: 4

  • 4 Tbsp Butter or Spread
  • ½ lb ground beef
  • ½ lb Johnsonville ground sausage
  • 2 cloves garlic minced
  • ¼ Cup Onion, diced
  • 1 egg beaten
  • ½ tsp dried basil
  • ½ tsp Dried Parsley
  • ¼ Cup Kraft Parmesan Cheese, grated
  • 1 Tbsp milk
  • ¼ tsp salt
  • Freshly ground pepper, to taste
  • ¼ Cup vegetable or olive oil
  • 1 24 oz. Newman’s Own Cabernet Marinara Sauce **
  • ¼ Cup olives, diced
  • 8 oz Kraft Shredded Mozzarella Cheese
  • ¼ Cup Kraft Parmesan Cheese
  • KING’S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns

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Mini Meatball Sub