Mini Sticky Buns

Mini Sticky Buns

Prep: 10 minutes

Cook: 15 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 2 sticks unsalted butter
  • 1 1/2 cups Chopped pecans
  • 1 cup Light corn syrup
  • 4 teaspoons vanilla extract
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
  • 1/2 stick unsalted butter melted
  • 1/4 cup Brown sugar
  • 2 tablespoons cinnamon

Our Products used

Our Products used

Preparation

Preparation

Mini Sticky Buns
Step 1
Preheat oven to 375°.
Step 2
In a skillet, melt the 2 sticks of unsalted butter, pecans, corn syrup and vanilla. Let the mixture boil for a minute, then remove from heat.
Step 3
Spoon 1 ½ tsps. of the mixture on the bottom of each of the twelve muffin cups in a muffin tin.
Step 4
Split each roll in half, making sure not to separate the top from the bottom.
Step 5
Pour ½ tbs. of the melted butter onto the bottom half of each roll, sprinkle with 1 tsps. sugar and a sprinkle of cinnamon, spread evenly.
Step 6
Bake for 12 – 15 minutes or until golden brown.

Our Products used

Our Products used

Meet the chef

Reviews

Mini Sticky Buns

Other recipes you might like