Mini Sticky Buns
Prep:
10 minutes
Cook:
15 minutes
Serves:
12
Ingredients for this recipe
Ingredients
- 2 sticks unsalted butter
- 1 1/2 cups Chopped pecans
- 1 cup Light corn syrup
- 4 teaspoons vanilla extract
- 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
- 1/2 stick unsalted butter melted
- 1/4 cup Brown sugar
- 2 tablespoons cinnamon
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Preparation
Preparation
Mini Sticky Buns
Step 1
Preheat oven to 375°.
Step 2
In a skillet, melt the 2 sticks of unsalted butter, pecans, corn syrup and vanilla. Let the mixture boil for a minute, then remove from heat.
Step 3
Spoon 1 ½ tsps. of the mixture on the bottom of each of the twelve muffin cups in a muffin tin.
Step 4
Split each roll in half, making sure not to separate the top from the bottom.
Step 5
Pour ½ tbs. of the melted butter onto the bottom half of each roll, sprinkle with 1 tsps. sugar and a sprinkle of cinnamon, spread evenly.
Step 6
Bake for 12 – 15 minutes or until golden brown.
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