Mini Sticky Buns
Mini Sticky Buns
Prep: 10 Minutes
Cook: 15 Minutes
Serves: 12
Submitted by: Donatella Arpaia
Meet the Chef!
Donatella Arpaia
Best known for her recurring role as judge on Iron Chef America, Donatella Arpaia is one of the most influential women in the world of food and entertaining. She has redefined the role of the modern-day restaurateur. The Zagat guide called her "The Hostess with the Mostest" and she is seen frequently on such shows as Today, Top Chef, Rachael Ray, Good Morning America, and more.
Recipe Details
Ingredients
2 sticks unsalted butter
1 1/2 cups Chopped pecans
1 cup Light corn syrup
4 teaspoons vanilla extract
1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
1/2 stick unsalted butter melted
1/4 cup Brown sugar
2 tablespoons cinnamon
Preparation
Step 1
Preheat oven to 375°.
Step 2 In a skillet, melt the 2 sticks of unsalted butter, pecans, corn syrup and vanilla. Let the mixture boil for a minute, then remove from heat.
Step 3 Spoon 1 ½ tsps. of the mixture on the bottom of each of the twelve muffin cups in a muffin tin.
Step 4 Split each roll in half, making sure not to separate the top from the bottom.
Step 5 Pour ½ tbs. of the melted butter onto the bottom half of each roll, sprinkle with 1 tsps. sugar and a sprinkle of cinnamon, spread evenly.
Step 6 Bake for 12 – 15 minutes or until golden brown.
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In this recipe!
Shop online KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.