Mini Sticky Buns

Mini Sticky Buns

Prep: 10 Minutes Cook: 15 Minutes Serves: 12 Submitted by: Donatella Arpaia

Ingredients

2 sticks unsalted butter
1 1/2 cups Chopped pecans
1 cup Light corn syrup
4 teaspoons vanilla extract
1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
1/2 stick unsalted butter melted
1/4 cup Brown sugar
2 tablespoons cinnamon

Preparation

Step 1
Preheat oven to 375°.

Step 2
In a skillet, melt the 2 sticks of unsalted butter, pecans, corn syrup and vanilla. Let the mixture boil for a minute, then remove from heat.

Step 3
Spoon 1 ½ tsps. of the mixture on the bottom of each of the twelve muffin cups in a muffin tin.

Step 4
Split each roll in half, making sure not to separate the top from the bottom.

Step 5
Pour ½ tbs. of the melted butter onto the bottom half of each roll, sprinkle with 1 tsps. sugar and a sprinkle of cinnamon, spread evenly.

Step 6
Bake for 12 – 15 minutes or until golden brown.