The big cheese? Our mini soufflés. Despite their size, they’re surprisingly big on cheddar taste. And every bite has the creamy fluffiness you’d expect from King’s Hawaiian.
Step 1
Trim crusts from bread slices and cut into 1/2-inch cubes.
Step 2
Beat the eggs in a large mixing bowl. Add milk, cheese and Worcestershire sauce. Mix together, then stir in the bread.
Step 3
Let stand for 15 minutes.
Step 4
Put 1/3 cup of the soufflé mixture into buttered muffin cups in a muffin tin.
Step 5
Place the muffin tin into a jelly roll pan filled with 1/2 inch of water.
Step 6
Bake at 375° F until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top.
Step 7
Sprinkle chives on each soufflé for garnish.
