Mushroom & Gruyere Bread Pudding
Prep: 15 min.
Cook: 40 min.
Serves: 8
- 2 tablespoons olive oil
- 1 1/2 pound Mixed mushrooms, thinly sliced
- 2 tablespoons Tarragon, chopped
- 2 garlic cloves minced
- 1/4 cup Dry sherry
- 2 cups half and half
- 4 large eggs
- 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
- 3/4 cup Gruyere cheese, grated
- 1/4 cup Grated Parmesan cheese
- Salt & Pepper to Taste