Nacho Dogs
Nacho Dogs
Prep:
5 Minutes
Cook:
5 Minutes
Serves:
4
Submitted by:
Donatella Arpaia
Meet the Chef!
Donatella Arpaia
Best known for her recurring role as judge on Iron Chef America, Donatella Arpaia is one of the most influential women in the world of food and entertaining. She has redefined the role of the modern-day restaurateur. The Zagat guide called her "The Hostess with the Mostest" and she is seen frequently on such shows as Today, Top Chef, Rachael Ray, Good Morning America, and more.
Recipe Details
Ingredients
4 Hot Dogs
4 KING'S HAWAIIAN Hot Dog Buns
1 1/2 cups Shredded cheddar cheese
1 Jalapeno, seeded and thinly sliced
3/4 cup Salsa (store bought)
2 Avocados smashed with the juice of 1 lime, 1 tablespoon of olive oil, salt & pepper and 3 tablespoons of chopped cilantro
1/2 cup Nacho chips
Preparation
Step 1
Preheat grill to high.
Step 2
Grill hot dogs until golden brown about 2 minutes per side.
Step 3
Place hot dogs in King’s Hawaiian hot dog buns.
Step 4
Put 2 tbsp. avocado smash on top of hot dogs, followed by 2 tbsp. salsa, shredded cheese, and ½ tsp. jalapeno.
Step 5
Top off with a few nacho chips, if desired.
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In this recipe!
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Our KING'S HAWAIIAN Hot Dog Buns stay true to the original Island recipe delivering a unique soft, fluffy texture with just a touch of sweetness.