Nacho Dogs

Nacho Dogs

Prep: 5 minutes

Cook: 5 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 4 Hot Dogs
  • 4 KING'S HAWAIIAN Hot Dog Buns
  • 1 1/2 cups Shredded cheddar cheese
  • 1 Jalapeno, seeded and thinly sliced
  • 3/4 cup Salsa (store bought)
  • 2 Avocados smashed with the juice of 1 lime, 1 tablespoon of olive oil, salt & pepper and 3 tablespoons of chopped cilantro
  • 1/2 cup Nacho chips

Our Products used

Our Products used

Preparation

Preparation

Jalapeños, melty cheese, and our irresistible King’s Hawaiian Hot Dogs Buns make this hot dog a summer favorite.
Step 1
Preheat grill to high.
Step 2
Grill hot dogs until golden brown about 2 minutes per side.
Step 3
Place hot dogs in King’s Hawaiian hot dog buns.
Step 4
Put 2 tbsp. avocado smash on top of hot dogs, followed by 2 tbsp. salsa, shredded cheese, and ½ tsp. jalapeno.
Step 5
Top off with a few nacho chips, if desired.

Our Products used

Our Products used

Meet the chef

Reviews

Nacho Dogs

Other recipes you might like