New England Lobster Roll Sliders

New England Lobster Roll Sliders

Prep: 10 Minutes Cook: 10 Minutes Serves: 12 Submitted by: KING'S HAWAIIAN


12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls
1 ½ pounds meat from a cooked lobster (1 ¼ cups), cut into ½-inch pieces
2 Tablespoons HEINZ Mayonnaise
2 Tablespoons crème fraîche
1 Tablespoon minced shallot
1 Tablespoon finely diced dill pickle
2 Tablespoons finely diced celery
1 ½ teaspoons minced tarragon
½ teaspoon finely grated lemon zest
Kosher salt and freshly ground white pepper
1 Tablespoon unsalted butter, at room temperature


Step 1
In a medium bowl, mix the lobster with the HEINZ mayonnaise, crème fraîche, shallot, pickle, celery, tarragon and lemon zest. Season with salt and white pepper and refrigerate until ready to use.

Step 2
Lightly butter the cut side of each KING’S HAWAIIAN roll. Heat a large skillet over moderate heat. Toast the rolls in the skillet, cut side down, until lightly golden, about 1 minute. Transfer the rolls to a work surface. Spoon about 3 tablespoons of the lobster salad on the bottom half of each roll. Close the sliders and serve.