Oven Roasted Tri-Tip Sandwich with Spicy Asian Slaw

Oven Roasted Tri-Tip Sandwich with Spicy Asian Slaw

Prep: 15 minutes

Cook: 60 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • Ingredients (Tri-Tip) *
  • 2-3 pounds Tri-tip
  • 1 tablespoon sea salt
  • 1 tablespoon Granulated Garlic
  • 1 teaspoon pepper
  • 2 teaspoon Brown sugar
  • BBQ sauce
  • 8-12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
  • *
  • Ingredients (Spicy Asian Slaw) *
  • 1 pound Shredded cabbage or slaw mix
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon Vinegar
  • 1/2 teaspoon pepper
  • 2 teaspoons Sriracha sauce (if you want it spicy)

Our Products used

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Preparation

Preparation

Oven Roasted Tri-Tip Sandwich with Spicy Asian Slaw
Step 1
Preheat oven to 350 degrees
Step 2
Combine all dry ingredients to make a rub. Massage rub into the trip-tip, distributing generously
Step 3
Bake for 45 minutes (medium rare). After taking roast out of the oven, let cool then slice thinly
Step 4
Combine all Asian Slaw ingredients, mix well, and chill
Step 5
Place a generous portion of meat on to a grilled piece of sliced bread. Then spread your favorite BBQ sauce onto the meat. Add a layer of Spicy Asian Slaw (or you can eat this on the side), crown your sandwich with another slice of bread and enjoy!

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Oven Roasted Tri-Tip Sandwich with Spicy Asian Slaw

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