Oven Roasted Tri-Tip Sandwich with Spicy Asian Slaw

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Prep: 15 Minutes

Cook: 60 Minutes

Serves: 4

Submitted by: Chef Sumo Sato

Meet the Chef!

Chef Sumo Sato

Sumo Sato is a Hawaii born and raised renaissance man that carries many passions. Whether he’s in his home kitchen making food for his family, in a commercial kitchen consulting for restaurants, or in a classroom kitchen teaching students how to make home style Hawaiian food, Sumo is always cooking and constantly making people smile. Visit ilovemusubi.com

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Recipe Details

Ingredients

Ingredients (Tri-Tip) *

2-3 pounds Tri-tip

1 tablespoon sea salt

1 tablespoon Granulated Garlic

1 teaspoon pepper

2 teaspoon Brown sugar

BBQ sauce

8-12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread

Ingredients (Spicy Asian Slaw) *

1 pound Shredded cabbage or slaw mix

1/2 cup mayonnaise

1 tablespoon sugar

1 tablespoon Vinegar

1/2 teaspoon pepper

2 teaspoons Sriracha sauce (if you want it spicy)

Preparation

Step 1

Preheat oven to 350 degrees

Step 2

Combine all dry ingredients to make a rub. Massage rub into the trip-tip, distributing generously

Step 3

Bake for 45 minutes (medium rare). After taking roast out of the oven, let cool then slice thinly

Step 4

Combine all Asian Slaw ingredients, mix well, and chill

Step 5

Place a generous portion of meat on to a grilled piece of sliced bread. Then spread your favorite BBQ sauce onto the meat. Add a layer of Spicy Asian Slaw (or you can eat this on the side), crown your sandwich with another slice of bread and enjoy!