Oven Roasted Tri-Tip Sandwich with Spicy Asian Slaw
Preheat oven to 350 degrees
Combine all dry ingredients to make a rub. Massage rub into the trip-tip, distributing generously
Bake for 45 minutes (medium rare). After taking roast out of the oven, let cool then slice thinly
Combine all Asian Slaw ingredients, mix well, and chill
Place a generous portion of meat on to a grilled piece of sliced bread. Then spread your favorite BBQ sauce onto the meat. Add a layer of Spicy Asian Slaw (or you can eat this on the side), crown your sandwich with another slice of bread and enjoy!