Pani Popo (Coconut Bread)

Meet the Chef!
Mama Gles
Mama Gles is a home chef, mother of three grown kids and grandmother of three little ones. Her eldest child is Nino “Neens” Camilo of the California/Hawaii food blog Neens brags that his mom is “The best home chef in this whole world.” For all occasions or non-occasions, Mama Gles is constantly in her kitchen cooking and baking for her family and friends, constantly making tummies happy and putting smiles on hungry faces.
Recipe Details

1 can (10 ounces) Coconut Milk

3 tablespoons sweetened condensed milk

1/2 cup sugar

1/2 tablespoon Corn Starch

1 12-pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Preheat oven to 350ºF. Separate dinner rolls and place evenly in a baking tray or skillet.
Step 2
In a pot, bring coconut milk, condensed milk, cornstarch, and sugar over to a boil then turn to low heat until sugar is dissolved and mixture thickens (about 5 minutes).
Step 3
Use a fork to poke holes in rolls (this will help the bread soak up the liquid mixture), then evenly pour coconut mixture over the rolls.
Step 4
Place tray in oven for 6-8 minutes until tops are a rich golden brown and enjoy!

Mama Gles says:

Top with raw turbinado sugar for a subtle crunch!

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Video to learn how to prepare this recipe:
In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.