Pani Popo (Coconut Bread)

Pani Popo (Coconut Bread)

Prep: 10 Minutes Cook: 15 Minutes Serves: 12 Submitted by: Mama Gles


1 can (10 ounces) Coconut Milk
3 tablespoons sweetened condensed milk
1/2 cup sugar
1/2 tablespoon Corn Starch
1 12-pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Preheat oven to 350ºF. Separate dinner rolls and place evenly in a baking tray or skillet.

Step 2
In a pot, bring coconut milk, condensed milk, cornstarch, and sugar over to a boil then turn to low heat until sugar is dissolved and mixture thickens (about 5 minutes).

Step 3
Use a fork to poke holes in rolls (this will help the bread soak up the liquid mixture), then evenly pour coconut mixture over the rolls.

Step 4
Place tray in oven for 6-8 minutes until tops are a rich golden brown and enjoy!