Panzanella Bread Salad

Panzanella Bread Salad

Prep: 15 minutes

Cook: 5 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 6 cups Any KING'S HAWAIIAN bread product, cubed
  • 1/8 cup olive oil
  • 0 English Cucumber, washed and roughly chopped
  • 1/2 pint Grape Tomatoes, washed and cut in half
  • 0 Mango, peeled & diced
  • 0 Red Onion diced
  • 4 ounces Feta cheese
  • salt and pepper to taste
  • Avocado Slices, Italian Parsley to garnish

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Preparation

Preparation

Perfect for summer picnics and warmer weather, this delightful Mediterranean salad will cool your palette and soothe your soul. Bring it with you to ohana gatherings for an onolicious side!
Step 1
Preheat oven to 350° F.
Step 2
Toss cubed bread with olive oil and season with salt and pepper.
Step 3
Brown in oven for 10 minutes. Remove and cool. (Pending on your taste, shorten time cooked for a chewier bread or lengthen time cooked for crispier bread.
Step 4
Chop all veggies and place in a bowl. Add cooled bread and dressing. Toss to coat.
Step 5
Arrange salad into serving platter and garnish with feta, avocado and herbs.
Step 6
Whisk vinegar, mustard and honey slowly. Drizzle in olive oil to emulsify. Season with salt and pepper to create Balsamic Dressing

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Panzanella Bread Salad

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