Panzanella Bread Salad

Name: Panzanella Bread Salad
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 6 cups Any KING'S HAWAIIAN bread product, cubed; 1/8 cup olive oil; 1/2 English Cucumber, washed and roughly chopped; 1/2 pint Grape Tomatoes, washed and cut in half; 1/2 Mango, peeled & diced; 1/4 Red Onion diced; 4 ounces Feta cheese; salt and pepper to taste; Avocado Slices, Italian Parsley to garnish

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Prep: 15 Minutes

Cook: 5 Minutes

Serves: 4

Submitted by: April Cardenas

Meet the Chef!

April Cardenas

April is a self-taught chef specializing in organic food. She’s worked and has been a part of many notable restaurants and catering companies like Waters Catering, Haggo’s Organic Tacos and most recently Cups Organic. Her passion and love for food was the driving force for April as she learned technique and recipes by simply being in the kitchen.

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Recipe Details

Ingredients

6 cups Any KING'S HAWAIIAN bread product, cubed

1/8 cup olive oil

1/2 English Cucumber, washed and roughly chopped

1/2 pint Grape Tomatoes, washed and cut in half

1/2 Mango, peeled & diced

1/4 Red Onion diced

4 ounces Feta cheese

salt and pepper to taste

Avocado Slices, Italian Parsley to garnish

Preparation

Step 1

Preheat oven to 350° F.

Step 2

Toss cubed bread with olive oil and season with salt and pepper.

Step 3

Brown in oven for 10 minutes. Remove and cool. (Pending on your taste, shorten time cooked for a chewier bread or lengthen time cooked for crispier bread.

Step 4

Chop all veggies and place in a bowl. Add cooled bread and dressing. Toss to coat.

Step 5

Arrange salad into serving platter and garnish with feta, avocado and herbs.

Step 6

Whisk vinegar, mustard and honey slowly. Drizzle in olive oil to emulsify. Season with salt and pepper to create Balsamic Dressing