Peanut Butter Jelly Sushi

Jeff Roberto
Meet the Chef!
Jeff Roberto
Master sushi chef, Jeff Roberto, has been all about Sushi for over 20 years. He started the first sushi catering company is San Diego to "roll” for thousands of people, including Tom Cruise! Jeff is not only a sushi chef, but he’s an educator as well. He teaches many professional chefs and home chefs the art of making food sushi and constantly participates in public events where he can share his passion for fish, rice and sake. Have Jeff cater your private event: www.sushionarollsd.com
Recipe Details
Ingredients

peanut butter

Jelly, flavor of your choice

KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread

Preparation
Step 1
Use a rolling pin to flatten two slices of bread. (Crust is optional)
Step 2
Spread peanut butter onto one bread slice.
Step 3
Spread jelly onto the other slice of bread.
Step 4
Place both slices of bread, side by side, overlapping one over the other by one half inch.
Step 5
Proceed to roll the bottom slice of bread, into the top slice or bread until they are combined into one full roll.
Step 6
Use a knife to cut them into about 6 small rolls.

Jeff Roberto says:

Chef’s note: This is such a fun way to introduce sushi and the use of chopsticks to your kids. Have fun with flavors and use products that we love like Nutella and Hawaiian Sun Guava Jam. Coconut shreds, crushed candy bars and bananas are also fun foods to add!


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In this recipe!
Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.