Philly Cheesesteaks with Homemade Creamy Horseradish Sauce
Prep: 30 min.
Cook: 15 min.
Serves: 6
- Creamy Horseradish Sauce *
- 1 cup sour cream
- 1/4-1/2 cup prepared horseradish sauce
- 1-2 tablespoons Freshly squeezed lemon juice
- 1 teaspoon salt
- Philly Cheesesteaks *
- 1 1/2 - 2 pounds Ribeye
- 1 cup Diced onions
- 1 cup Diced green peppers
- 6 slices of provolone cheese
- 1 Package of KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls
- 3 tablespoons Butter (enough to coat the griddle)