Philly Cheesesteaks with Homemade Creamy Horseradish Sauce

Steve McElroy
Meet the Chef!
Steve McElroy
I'm just a regular guy with a huge passion of fostering love and community through BBQ and Grilling. Though I'm no "pro" competition BBQ guy, I take "back yard" BBQ'ing very seriously. My BBQ blog, BBQ Bros, is a place for me to share my knowledge about BBQ recipes, equipment, tips & tricks.
Recipe Details

Creamy Horseradish Sauce *

1 cup sour cream

1/4-1/2 cup prepared horseradish sauce

1-2 tablespoons Freshly squeezed lemon juice

1 teaspoon salt

Philly Cheesesteaks *

1 1/2 - 2 pounds Ribeye

1 cup Diced onions

1 cup Diced green peppers

6 slices of provolone cheese

1 Package of KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls

3 tablespoons Butter (enough to coat the griddle)

Step 1
Creamy Horseradish Sauce
Step 2
Prepare at least an hour prior to cooking steak
Step 3
Whisk all ingredients together, cover with plastic wrap and set in fridge until time to serve
Step 4
Philly Cheesesteaks
Step 5
Cut ribeye roast or ribeye steaks into tiny pieces (have your butcher do it or freeze and cut)
Step 6
Once you've got the ribeye, onion and peppers all diced up, get your griddle preheated then toss on a generous chunk of butter.
Step 7
toast the KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls then spread a generous amount of the creamy horseradish sauce on each side. Set aside.
Step 8
Next, get the onions and peppers tossed on as they will take a couple minutes longer than the ribeye.
Step 9
Once the onions and peppers start to caramelize a bit, toss on the ribeye and mix in with the onions and pepper.
Step 10
After just a minute or so (watch it closely b/c it will all cook very fast), place some provolone cheese on top.
Step 11
Using a long, rectangular spatula, scoop up all of the meat, veggies and cheese and place on one of your toasted sub rolls.

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In this recipe!
Original Hawaiian Sweet Mini Sub Rolls Shop online
KING'S HAWAIIAN Mini-Sub Rolls are baked with our original Island recipe.