Creamy Horseradish Sauce
Prepare at least an hour prior to cooking steak
Whisk all ingredients together, cover with plastic wrap and set in fridge until time to serve
Cut ribeye roast or ribeye steaks into tiny pieces (have your butcher do it or freeze and cut)
Once you've got the ribeye, onion and peppers all diced up, get your griddle preheated then toss on a generous chunk of butter.
toast the KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls then spread a generous amount of the creamy horseradish sauce on each side. Set aside.
Next, get the onions and peppers tossed on as they will take a couple minutes longer than the ribeye.
Once the onions and peppers start to caramelize a bit, toss on the ribeye and mix in with the onions and pepper.
After just a minute or so (watch it closely b/c it will all cook very fast), place some provolone cheese on top.
Using a long, rectangular spatula, scoop up all of the meat, veggies and cheese and place on one of your toasted sub rolls.