Pineapple Coconut Mini Cheesecakes

Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

Crust Ingredients: *

1 cup all purpose flour

1 cup Mauna Loa Macadamia Nuts

3/4 cup sugar

1/2 cup butter melted

Cheesecake Ingredients: *

16 ounces cream cheese

4 tablespoons sugar

4 tablespoons milk

2 eggs

2 teaspoons vanilla

16 ounces Crushed Del Monte Pineapple, drained

1 cup Flaked sweetened coconut

Hawaiian Host Chocolate Covered Macadamia Nuts, chopped

Step 1
Preheat oven to 350 degrees F.
Step 2
In a food processor, add the macadamia nuts, flour, sugar and melted butter. Pulse a few times until fine crumbs form. Pat mixture into 4 ungreased 4” mini springform pans. Bake for 15 minutes. Cool slightly.
Step 3
BEAT together cream cheese, sugar, milk and eggs. Fold in vanilla and drained pineapple. Add cream cheese mixture to each crust in springform pans.
Step 4
Sprinkle each cheesecake with flaked coconut.
Step 5
Bake 15-20 minutes. Let cool.
Step 6
Remove from springform pans and top with chopped chocolate covered macadamia nuts.

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