Pineapple Macadamia Nut Cream Puffs

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Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

Filling Ingredients: *

(1) 8 ounce carton Cool Whip, thawed

(1) 8 ounce can Del Monte crushed pineapple, drained and pureed

1 teaspoon Powdered ginger

(2) 12-ounce packages KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Topping Ingredients: *

1 cup Semi-sweet or dark chocolate

1/2 pint heavy cream

1/2 teaspoon vanilla extract

1 cup Mauna Loa Macadamia Nuts, chopped

Step 1
Fold together Cool Whip and pureed pineapple until well combined. Stir in ginger. Refrigerate until ready to use.
Step 2
Fill a pastry bag with pineapple filling.
Step 3
Using the tip of a knife, cut a small X in 1 side of each Hawaiian Sweet Roll. Fill each roll by inserting the tip of the pastry bag into the hole and fill until you can feel the pastry begin to bulge.
Step 4
Prepare the topping by combining chocolate and heavy cream in a microwave-safe bowl. Heat for 2 minutes and whisk until smooth.
Step 5
Stir in vanilla.
Step 6
Pour chocolate topping over the top of the filled puffs and top with chopped macadamia nuts.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.