Pineapple Stuffing

Pineapple Stuffing

Prep: 25 minutes

Cook: 60 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1/4 cup butter
  • 1 cup Celery, diced small
  • 1 cup Onion, diced small
  • 1 teaspoon Dried Thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Dried sage
  • 1 container (14.5 ounces) chicken broth
  • 1/2 cups Fresh parsley, loosely packed and coarsely chopped
  • 1 tablespoon orange zest
  • 1 large can (20 ounces) Crushed pineapple, drained
  • 2 loaves KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread, cut into 1/2-inch cubes and toasted/staled
  • *

Our Products used

Our Products used

Preparation

Preparation

PINEAPPLE STUFFING WITH ORANGE ZEST
Step 1
Preheat oven to 325ºF. In 12-inch skillet, melt butter over medium heat. Add celery and onion, and cook 10 minutes or until tender, stirring occasionally.
Step 2
Stir in thyme, sage, salt, pepper, chicken broth; bring to boil quickly remove skillet from heat.
Step 3
Place bread cubes in very large bowl. Add celery mixture, parsley, orange zest and pineapple; toss to mix well.
Step 4
Spoon stuffing into 13-inch by 9-inch glass baking dish and bake 30-40 minutes or until heated through.

Our Products used

Our Products used

Meet the chef

Reviews

Pineapple Stuffing

Other recipes you might like