Pineapple Stuffing

Pineapple Stuffing

Prep: 25 Minutes Cook: 60 Minutes Serves: 4 Submitted by: Sumo Sato


1/4 cup butter
1 cup Celery, diced small
1 cup Onion, diced small
1 teaspoon Dried Thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Dried sage
1 container (14.5 ounces) chicken broth
1/2 cups Fresh parsley, loosely packed and coarsely chopped
1 tablespoon orange zest
1 large can (20 ounces) Crushed pineapple, drained
2 loaves KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread, cut into 1/2-inch cubes and toasted/staled


Step 1
Preheat oven to 325ºF. In 12-inch skillet, melt butter over medium heat. Add celery and onion, and cook 10 minutes or until tender, stirring occasionally.

Step 2
Stir in thyme, sage, salt, pepper, chicken broth; bring to boil quickly remove skillet from heat.

Step 3
Place bread cubes in very large bowl. Add celery mixture, parsley, orange zest and pineapple; toss to mix well.

Step 4
Spoon stuffing into 13-inch by 9-inch glass baking dish and bake 30-40 minutes or until heated through.