PINEAPPLE UPSIDE DOWN BITES
Step 1
Preheat the oven to 350ºF.
Step 2
Place cupcake liners in a 24-muffin pan and spray with cooking spray.
Step 3
Pat the pineapple and cherries dry between several sheets of paper towel, and arrange it evenly on the bottom of each muffin cup with the cherry in the middle.
Step 4
Melt the butter and brown sugar in a pan and pour over the pineapple and cherries.
Step 5
Cut individual KING’S HAWAIIAN Original Sweet Rolls in half lengthwise and place one half on top of the brown sugar mixture.
Step 6
Bake for 7-10 minutes or until golden brown. Keep an eye on the bread, and cover with foil if bread is toasting quickly. All ovens vary.
Step 7
Let the bread cool for 5 minutes and then invert the bread onto a serving dish. Best if served warm.
