A hearty Portuguese sausage with caramelized onions on KING'S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns
Caramelize sliced Maui Onions in pan over low-med heat until nice and brown.
Cook Portuguese Sausage over grill.
Heat hot dog buns on the grill until you get grill marks.
Coat the bun with mayo, ketchup, and deli mustard.
Load Portuguese Sausage and generous amounts of caramelized Maui Onions.