A hearty Portuguese sausage with caramelized onions on KING'S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns
Step 1
Caramelize sliced Maui Onions in pan over low-med heat until nice and brown.
Step 2
Cook Portuguese Sausage over grill.
Step 3
Heat hot dog buns on the grill until you get grill marks.
Step 4
Coat the bun with mayo, ketchup, and deli mustard.
Step 5
Load Portuguese Sausage and generous amounts of caramelized Maui Onions.
