Pocho Dog

Pocho Dog

Prep: 5 Minutes Cook: 15 Minutes Serves: 4 Submitted by: Renato Sampaga


4 KING’S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns
2 Portuguese Sausage cut in half to fit bun (or your favorite grilling sausage)
2 Maui Onions sliced (substitute any sweet onions)
Deli Mustard


Step 1
Caramelize sliced Maui Onions in pan over low-med heat until nice and brown.

Step 2
Cook Portuguese Sausage over grill.

Step 3
Heat hot dog buns on the grill until you get grill marks.

Step 4
Coat the bun with mayo, ketchup, and deli mustard.

Step 5
Load Portuguese Sausage and generous amounts of caramelized Maui Onions.