Hawaiian Recipes & Bread and Rolls Recipes

Pocho Dog

Prep: 5 Minutes Cook: 15 Minutes Serves: 4 Submitted by: Renato Sampaga

Ingredients

4 KING’S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns
2 Portuguese Sausage cut in half to fit bun (or your favorite grilling sausage)
2 Maui Onions sliced (substitute any sweet onions)
mayonnaise
Ketchup
Deli Mustard

Preparation

Step 1

Caramelize sliced Maui Onions in pan over low-med heat until nice and brown.

Step 2

Cook Portuguese Sausage over grill.

Step 3

Heat hot dog buns on the grill until you get grill marks.

Step 4

Coat the bun with mayo, ketchup, and deli mustard.

Step 5

Load Portuguese Sausage and generous amounts of caramelized Maui Onions.