Poi Muffins with Sweet Bread Streusel

Jenn Fujikawa
Meet the Chef!
Jenn Fujikawa
A former theme park designer turned mom, turned food blogger, Jenn Fujikawa creates recipes for her blog justjennrecipes.com. With family in Hawaii, island inspiration is a big part of her meals. Whether it's kids meals, weeknight dinners or Star Wars themed baking, every recipes is easy and fun, leaving time to spend with family and friends.
Recipe Details

2 cups all-purpose flour

1-1/2 cups sugar

1 cup Poi (mixed with 1/4 cup water)

1 teaspoon baking powder

1/2 teaspoon Baking Soda

1/2 teaspoon salt

6 tablespoons Melted Butter

2 eggs

1 cup heavy cream

Streusel Topping: *

1/4 cup flour

1/4 cup Brown sugar

1/4 cup KING'S HAWAIIAN Sweet Bread Crumbs

2 tablespoons Cold Butter

Step 1
Preheat the oven to 375 degrees. Prep muffin pans with liners.
Step 2
In a small bowl make the streusel by mixing together the flour, brown sugar and King’s Hawaiian Sweet Bread crumbs. Cut the cold butter into the mixture until crumbly. Set aside.
Step 3
In a medium bowl whisk together the flour, sugar, baking powder, baking soda and salt.
Step 4
Prep the Poi by stirring it together with ¼ cup water and it to the dry ingredients along with the butter, eggs and heavy cream. Stir together until just combined.
Step 5
Spoon the batter into the liners about 3/4 of the way full. Generously add the crumb topping on top of each muffin.
Step 6
Bake for 14-16 minutes depending on your oven, let cool slightly on a wire rack.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.