Pulled Pork and Apple Coleslaw
Pulled Pork and Apple Coleslaw
Prep:
15 Minutes
Cook:
5 Minutes
Serves:
6
Submitted by:
Steve McElroy
Meet the Chef!
Steve McElroy
Recipe Details
Ingredients
1 package Coleslaw mix
4 or 5 Apples (Fuji apples)
1 cup mayonnaise
1/3 cup honey
1/4 cup apple cider vinegar
2 teaspoons poppy seeds
1/2 cup Chopped pecans
Apple BBQ Sauce: *
1 cup Favorite BBQ sauce (Most store-bought sauces offer an
1 cup Apple jelly
1/4 cup apple cider vinegar
*
Preparation
Step 1
For the Apple Coleslaw:
Step 2
Julianne your apples and make sure to pour some lemon juice over them as you Julienne them so they don't turn brown.
Step 3
Mix all ingredients in together and sit in the fridge until your ready to top the pulled pork sandwiches.
Step 4
For the Apple BBQ Sauce:
Step 5
Whisk all ingredients together and sit in the fridge until it's time to top the pulled pork sandwiches.
Step 6
Assembly:
Step 7
Simply pile some pulled pork on the bottom half of a King's Hawaiian Original Hawaiian Sweet Hamburger Buns, then top with some apple coleslaw and apple BBQ sauce.
Steve McElroy says:
For presentation (and to make your guest's mouths water uncontrollably), tilt the top half of the bun up against the base of yumminess you just built.
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Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.
