Pulled Pork and Apple Coleslaw

Pulled Pork and Apple Coleslaw
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Prep: 15 Minutes
Cook: 5 Minutes
Serves: 6
Submitted by: Steve McElroy
Steve McElroy
Meet the Chef!
Steve McElroy
I'm just a regular guy with a huge passion of fostering love and community through BBQ and Grilling. Though I'm no "pro" competition BBQ guy, I take "back yard" BBQ'ing very seriously. My BBQ blog, BBQ Bros, is a place for me to share my knowledge about BBQ recipes, equipment, tips & tricks.
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Recipe Details
Ingredients

1 package Coleslaw mix

4 or 5 Apples (Fuji apples)

1 cup mayonnaise

1/3 cup honey

1/4 cup apple cider vinegar

2 teaspoons poppy seeds

1/2 cup Chopped pecans

Apple BBQ Sauce: *

1 cup Favorite BBQ sauce (Most store-bought sauces offer an

1 cup Apple jelly

1/4 cup apple cider vinegar

*

Preparation
Step 1
For the Apple Coleslaw:
Step 2
Julianne your apples and make sure to pour some lemon juice over them as you Julienne them so they don't turn brown.
Step 3
Mix all ingredients in together and sit in the fridge until your ready to top the pulled pork sandwiches.
Step 4
For the Apple BBQ Sauce:
Step 5
Whisk all ingredients together and sit in the fridge until it's time to top the pulled pork sandwiches.
Step 6
Assembly:
Step 7
Simply pile some pulled pork on the bottom half of a King's Hawaiian Original Hawaiian Sweet Hamburger Buns, then top with some apple coleslaw and apple BBQ sauce.

Steve McElroy says:

For presentation (and to make your guest's mouths water uncontrollably), tilt the top half of the bun up against the base of yumminess you just built.

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In this recipe!
Original Hawaiian Sweet Hamburger Buns Shop online
Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.