Pulled Pork Sliders with Hawaiian Slaw
Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with ½ cup BBQ sauce and place in medium size pan
Add broth, bay leaves and peppercorns. Broth should cover about ½ of pork
Cover with foil and bake 3.5 hours at 350 degrees
In a bowl mix all ingredients for Hawaiian Slaw, set aside
At 3.5 hours remove pork, pork should be able to shred. Add remaining BBQ sauce, set aside.
Toast King’s Hawaiian buns, then build sandwich pork first then slaw