Pulled Pork Sliders with Hawaiian Slaw

Recipe Details

3 1/2 pounds Boneless pork shoulder or butt

2 teaspoons seasoned salt

1 teaspoons Crushed black pepper

1 1/2 teaspoons dried oregano

1 1/2 teaspoons Cumin

1 teaspoon chili powder

1 cup King's Hawaiian Smoked Bacon BBQ Sauce

2 each bay leaves

2 cups Beef broth

10 each Peppercorn

Hawaiian Slaw: *

1/2 head, shredded Napa cabbage

1/2 cup, drained crushed pineapple

1/2 cup mayonnaise

1/2 cup shredded carrots

1/4 cup Raisins

1/2 cup toasted and chopped Macadamia nuts

1 cup, shredded Red cabbage

1/2 teaspoon Crushed black pepper

1/8 teaspoon cinnamon

1/2 teaspoon salt

2 packages KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with ½ cup BBQ sauce and place in medium size pan
Step 2
Add broth, bay leaves and peppercorns. Broth should cover about ½ of pork
Step 3
Cover with foil and bake 3.5 hours at 350 degrees
Step 4
In a bowl mix all ingredients for Hawaiian Slaw, set aside
Step 5
At 3.5 hours remove pork, pork should be able to shred. Add remaining BBQ sauce, set aside.
Step 6
Toast King’s Hawaiian buns, then build sandwich pork first then slaw

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