Pulled Pork Sliders with Hawaiian Slaw

Pulled Pork Sliders with Hawaiian Slaw

Prep: 20 minutes

Cook: 4 hours

Serves: 8

Ingredients for this recipe

Ingredients

  • 3 1/2 pounds Boneless pork shoulder or butt
  • 2 teaspoons seasoned salt
  • 1 teaspoons Crushed black pepper
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons Cumin
  • 1 teaspoon chili powder
  • 1 cup King's Hawaiian Smoked Bacon BBQ Sauce
  • 2 each bay leaves
  • 2 cups Beef broth
  • 10 each Peppercorn
  • Hawaiian Slaw: *
  • 1/2 head, shredded Napa cabbage
  • 1/2 cup, drained crushed pineapple
  • 1/2 cup mayonnaise
  • 1/2 cup shredded carrots
  • 1/4 cup Raisins
  • 1/2 cup toasted and chopped Macadamia nuts
  • 1 cup, shredded Red cabbage
  • 1/2 teaspoon Crushed black pepper
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 packages KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Our Products used

Our Products used

Preparation

Preparation

Pulled Pork Sliders with Hawaiian Slaw
Step 1
Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with ½ cup BBQ sauce and place in medium size pan
Step 2
Add broth, bay leaves and peppercorns. Broth should cover about ½ of pork
Step 3
Cover with foil and bake 3.5 hours at 350 degrees
Step 4
In a bowl mix all ingredients for Hawaiian Slaw, set aside
Step 5
At 3.5 hours remove pork, pork should be able to shred. Add remaining BBQ sauce, set aside.
Step 6
Toast King’s Hawaiian buns, then build sandwich pork first then slaw

Our Products used

Our Products used

Reviews

Pulled Pork Sliders with Hawaiian Slaw

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