Pulled Pork Sliders with Hawaiian Slaw
Step 1
Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with ½ cup BBQ sauce and place in medium size pan
Step 2
Add broth, bay leaves and peppercorns. Broth should cover about ½ of pork
Step 3
Cover with foil and bake 3.5 hours at 350 degrees
Step 4
In a bowl mix all ingredients for Hawaiian Slaw, set aside
Step 5
At 3.5 hours remove pork, pork should be able to shred. Add remaining BBQ sauce, set aside.
Step 6
Toast King’s Hawaiian buns, then build sandwich pork first then slaw