Pulled Pork Sliders with Hawaiian Slaw

Pulled Pork Sliders with Hawaiian Slaw

Prep: 20 Minutes Cook: -1 Minutes Serves: 15 Submitted by:


3 1/2 pounds Boneless pork shoulder or butt
2 teaspoons seasoned salt
1 teaspoons Crushed black pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons Cumin
1 teaspoon chili powder
1 cup King's Hawaiian Smoked Bacon BBQ Sauce
2 each bay leaves
2 cups Beef broth
10 each Peppercorn
Hawaiian Slaw: *
1/2 head, shredded Napa cabbage
1/2 cup, drained crushed pineapple
1/2 cup mayonnaise
1/2 cup shredded carrots
1/4 cup Raisins
1/2 cup toasted and chopped Macadamia nuts
1 cup, shredded Red cabbage
1/2 teaspoon Crushed black pepper
1/8 teaspoon cinnamon
1/2 teaspoon salt
2 packages KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with ½ cup BBQ sauce and place in medium size pan

Step 2
Add broth, bay leaves and peppercorns. Broth should cover about ½ of pork

Step 3
Cover with foil and bake 3.5 hours at 350 degrees

Step 4
In a bowl mix all ingredients for Hawaiian Slaw, set aside

Step 5
At 3.5 hours remove pork, pork should be able to shred. Add remaining BBQ sauce, set aside.

Step 6
Toast King’s Hawaiian buns, then build sandwich pork first then slaw