Pumpkin Tiramisu Dip

Pumpkin Tiramisu Dip

Prep: 10 minutes

Cook: 20 minutes

Serves: 8

Ingredients for this recipe

Ingredients

  • 3/4 cup Chilled whipping cream
  • 1/4 cup sugar
  • 1/4 cup Rum
  • 8 ounce can Pumpkin
  • 4 ounces Mascarpone Cheese
  • 1/2 teaspoon Pumpkin Pie Spice
  • For dusting Cocoa Powder
  • For dusting powdered sugar
  • 1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Our Products used

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Preparation

Preparation

Pumpkin Tiramisu Dip
Step 1
In a bowl beat whipping cream and sugar until peaks form. Add the mascarpone, pumpkin, rum and pumpkin pie spice. Beat until the filling is smooth.
Step 2
Wrap tightly in plastic and chill overnight.
Step 3
Hollow one loaf of bread, leaving 1” on sides and bottom to create a bowl. Put the bread on a serving plate.
Step 4
Pour the dip into hollowed bread and dust with powdered sugar and cocoa powder. Assemble the lady fingers around the bread.

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Pumpkin Tiramisu Dip

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