Royal Hawaiian Tiramisu
Cook Time: 5 min.
Serves: 12
- 3/4 cup cold espresso or strong coffee
- 1/4 cup coffee liqueur
- 1 (8 ounce) package cream cheese softened
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 3 cups half and half
- 3 tablespoons amaretto liqueur
- 4 ounces semisweet chocolate bar finely chopped
- 1 1/2 cups whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1/4 cup sliced almonds toasted
- KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
- 1 Blend espresso with coffee liqueur. Set aside.
- 2 Beat cream cheese with electric mixer until smooth. On low speed, slowly add pudding mix, half-and-half and amaretto. Beat 1 minute until blended. Set aside.
- 3 Trim off 1 inch of bread dome to make level. Cutting horizontally, slice remaining loaf into 3 equal layers.
- 4 To assemble cake, place the top slice into the bottom of an 8- or 9-inch springform pan.
- 5 Drizzle 1/3 of espresso mixture evenly over first layer.
- 6 Top with 1/3 of pudding mixture and then 1/4 of chocolate.
- 7 Repeat layering with remaining 2 bread slices.
- 8 Cover with plastic wrap and refrigerate 4 hours or overnight.
- 9 When ready to serve, remove rim from pan.
- 10 Whip cream with powdered sugar and vanilla until stiff peaks form. Spread over top and sides. Garnish top with almonds and remaining chocolate. Serve immediately.
