Salmon BLT Sliders

Chef AC Boral
Meet the Chef!
Chef AC Boral
Chef Boral wasn’t always working with food. He first went to school and earned a degree in marketing and public relations. Now a self taught chef with a marketing mind, he loves to create food outside of the box. When he’s not creating crazy dishes in the kitchen, AC has a thing for music festivals and is known for his Karaoke skills. We hope his karaoke singing is as good as his culinary creations!
Recipe Details

8 - 12 ounces Fresh salmon filet

1/2 cup mayonnaise

2 tablespoons Capers, roughly chopped

2 tablespoons Cilantro, finely chopped

1 1/2 tablespoon Lemon juice, about a half lemon

4 strips Bacon Cooked and cut in half

2 Roma tomatoes, sliced thinly

1 cup Arugula leaves

8 King's Hawaiian Original Sweet Dinner Rolls

Step 1
Mix to combine capers, cilantro, lemon juice, and mayonnaise. Hold in refrigerator until assembling sliders
Step 2
Break down salmon filet into portions that fit on Dinner Rolls (about 1-1 ½ oz). Season salmon with salt and pepper and sear in a skillet on medium-high heat. Flip after about 2 minutes and remove when both sides have formed a nice crust
Step 3
Slice Dinner Rolls in half and toast lightly
Step 4
Assemble sliders with caper mayonnaise spread on the bottom bun, followed by the salmon, bacon, tomato, and arugula. Serve with lemon wedges and a side salad

Chef AC Boral says:

For a zesty addition, squeeze some lemon juice on to your salmon filets.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.