Salmon BLT Sliders

Salmon BLT Sliders

Prep: 10 minutes

Cook: 10 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 8 - 12 ounces Fresh salmon filet
  • 1/2 cup mayonnaise
  • 2 tablespoons Capers, roughly chopped
  • 2 tablespoons Cilantro, finely chopped
  • 1 1/2 tablespoon Lemon juice, about a half lemon
  • 4 strips Bacon Cooked and cut in half
  • 2 Roma tomatoes, sliced thinly
  • 1 cup Arugula leaves
  • 8 King's Hawaiian Original Sweet Dinner Rolls

Our Products used

Our Products used

Preparation

Preparation

Salmon BLT Sliders
Step 1
Mix to combine capers, cilantro, lemon juice, and mayonnaise. Hold in refrigerator until assembling sliders
Step 2
Break down salmon filet into portions that fit on Dinner Rolls (about 1-1 ½ oz). Season salmon with salt and pepper and sear in a skillet on medium-high heat. Flip after about 2 minutes and remove when both sides have formed a nice crust
Step 3
Slice Dinner Rolls in half and toast lightly
Step 4
Assemble sliders with caper mayonnaise spread on the bottom bun, followed by the salmon, bacon, tomato, and arugula. Serve with lemon wedges and a side salad

Our Products used

Our Products used

Meet the chef

Reviews

Salmon BLT Sliders

Other recipes you might like