Salmon Burgers

Salmon Burgers

Prep: 2 hours

Cook: 10 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 1 1/2 pounds Skinless center cut salmon, chopped
  • 1/2 cup mayonnaise
  • 2 tablepsoons Asian fish sauce
  • 2 garlic cloves minced
  • 2 medium Shallots
  • 1 tablespoon Ginger, minced
  • 1/2 cup Parsley or cilantro
  • 2 teaspoons Grated lemon zest
  • 1 1/2 cups Panko Bread Crumbs
  • 6 slices tomato
  • 6 KING'S HAWAIIAN Hamburger Buns
  • Avocado Cream: *
  • 1 large ripe Avocado
  • 1/2 cup Creme fraiche
  • 1 Lime, juiced
  • 1/2 teaspoon garlic powder

Our Products used

Our Products used

Preparation

Preparation

Pink Salmon Burger
Step 1
In a food processor, pulse the chopped salmon about 10 times or until minced. Transfer the salmon into a bowl.
Step 2
Mix the mayonnaise with fish sauce, garlic, shallot, ginger, lemon zest, parsley, 1 tsp. salt and ½ tsp. black pepper.
Step 3
Add the mixture to the salmon along with 1 cup of panko.
Step 4
Fold the salmon mixture together with a rubber spatula.
Step 5
With lightly oiled hands, pat the mixture into 6 burgers. Cover with plastic wrap and refrigerate for 2 hours.
Step 6
In a nonstick skillet heat 2 tbsp. of oil.
Step 7
Set grill on medium high heat and brush each side of the burger with olive oil. Cook over medium high heat for 3-4 minutes per side.
Step 8
Place Bibb lettuce on bottom of King’s Hawaiian Hawaiian Sweet Hamburger bun and top with burger.
Step 9
Top burger with a slice of tomato and 1-2 tbsp. of avocado cream.

Our Products used

Our Products used

Meet the chef

Reviews

Salmon Burgers

Other recipes you might like