Salmon Burgers
Salmon Burgers
Prep:
25 Minutes
Cook:
60+ Minutes
Serves:
6
Submitted by:
Donatella Arpaia
Meet the Chef!
Donatella Arpaia
Best known for her recurring role as judge on Iron Chef America, Donatella Arpaia is one of the most influential women in the world of food and entertaining. She has redefined the role of the modern-day restaurateur. The Zagat guide called her "The Hostess with the Mostest" and she is seen frequently on such shows as Today, Top Chef, Rachael Ray, Good Morning America, and more.
Recipe Details
Ingredients
1 1/2 pounds Skinless center cut salmon, chopped
1/2 cup mayonnaise
2 tablepsoons Asian fish sauce
2 garlic cloves minced
2 medium Shallots
1 tablespoon Ginger, minced
1/2 cup Parsley or cilantro
2 teaspoons Grated lemon zest
1 1/2 cups Panko Bread Crumbs
6 slices tomato
Bibb lettuce
salt
pepper
6 KING'S HAWAIIAN Hamburger Buns
Avocado Cream: *
1 large ripe Avocado
1/2 cup Creme fraiche
1 Lime, juiced
salt
pepper
1/2 teaspoon garlic powder
Preparation
Step 1
In a food processor, pulse the chopped salmon about 10 times or until minced. Transfer the salmon into a bowl.
Step 2
Mix the mayonnaise with fish sauce, garlic, shallot, ginger, lemon zest, parsley, 1 tsp. salt and ½ tsp. black pepper.
Step 3
Add the mixture to the salmon along with 1 cup of panko.
Step 4
Fold the salmon mixture together with a rubber spatula.
Step 5
With lightly oiled hands, pat the mixture into 6 burgers. Cover with plastic wrap and refrigerate for 2 hours.
Step 6
In a nonstick skillet heat 2 tbsp. of oil.
Step 7
Set grill on medium high heat and brush each side of the burger with olive oil. Cook over medium high heat for 3-4 minutes per side.
Step 8
Place Bibb lettuce on bottom of King’s Hawaiian Hawaiian Sweet Hamburger bun and top with burger.
Step 9
Top burger with a slice of tomato and 1-2 tbsp. of avocado cream.
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Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.
