Slow Cooked BBQ Brisket Sandwich with Pickled Cabbage

Slow Cooked BBQ Brisket Sandwich with Pickled Cabbage

Prep: 25 minutes

Cook: 7 hours

Serves: 6

Ingredients for this recipe

Ingredients

  • Ingredients ( The Brisket) *
  • 1/4 cup Paprika
  • 1 tablespoon Chipotle powder
  • 1 tablespoon Cumin
  • 1 tablespoon Ground coffee
  • 2 tablespoons each of kosher salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon Mustard powder
  • 1/1 teaspoon Cayenne
  • 2 tablespoons olive oil
  • 2 pounds Beef brisket
  • 12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
  • Ingredients (The Sauce) *
  • 4 cloves garlic minced
  • 2 Serrano peppers, seeded and minced
  • 2 Chipotles in adobo sauce, seeded and minced
  • 1 Yellow onion, minced
  • 1/2 cup Brown sugar
  • 1 1/2 cup Ketchup
  • 1/4 cup Yellow Mustard
  • 3 tablespoons worcestershire sauce
  • 1/4 cup honey
  • 1/4 cup Cider
  • Ingredients (The Pickles) *
  • 2 Carrots, julienned
  • 1/2 cup Jicama, julienned
  • 2 cups Red cabbage, finely shredded
  • 1 cup Rice vinegar
  • 1 cup Water
  • 2 tablespoons salt
  • 4 tablespoons White Sugar
  • 1/2 teaspoon Mustard seed
  • 1 Bay leaf
  • 1 clove Garlic, smashed

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Preparation

Preparation

Slow Cooked BBQ Brisket Sandwich with Pickled Cabbage
Step 1
Combine all spices in a bowl and rub liberally all over the brisket
Step 2
In a frying pan, sear both sides of the brisket over medium high heat with olive oil
Step 3
While searing meat, whisk to combine sauce ingredients in a crock-pot and turn on low
Step 4
Place brisket in crock-pot and let cook for at least 7 hours on low; brisket should be fork tender
Step 5
While brisket is cooking, make the pickles by boiling the vinegar, water and seasonings in a small pot for 3 minutes
Step 6
Add the hot liquid to the vegetables and stir once every 30 minutes until the vegetables start to shrink. Refrigerate until cooled completely
Step 7
Place brisket on cutting board and remove excess fat if desired; slice and place on grilled or toasted bread. Skim fat off the reserved BBQ liquid and pour on top of brisket; place pickles on the meat and then crown your sandwich with another slice of bread. Serve warm and enjoy!

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Slow Cooked BBQ Brisket Sandwich with Pickled Cabbage

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