Slow Cooked BBQ Brisket Sandwich with Pickled Cabbage
Combine all spices in a bowl and rub liberally all over the brisket
In a frying pan, sear both sides of the brisket over medium high heat with olive oil
While searing meat, whisk to combine sauce ingredients in a crock-pot and turn on low
Place brisket in crock-pot and let cook for at least 7 hours on low; brisket should be fork tender
While brisket is cooking, make the pickles by boiling the vinegar, water and seasonings in a small pot for 3 minutes
Add the hot liquid to the vegetables and stir once every 30 minutes until the vegetables start to shrink. Refrigerate until cooled completely
Place brisket on cutting board and remove excess fat if desired; slice and place on grilled or toasted bread. Skim fat off the reserved BBQ liquid and pour on top of brisket; place pickles on the meat and then crown your sandwich with another slice of bread. Serve warm and enjoy!