Slow Cooked BBQ Brisket Sandwich with Pickled Cabbage
Step 1
Combine all spices in a bowl and rub liberally all over the brisket
Step 2
In a frying pan, sear both sides of the brisket over medium high heat with olive oil
Step 3
While searing meat, whisk to combine sauce ingredients in a crock-pot and turn on low
Step 4
Place brisket in crock-pot and let cook for at least 7 hours on low; brisket should be fork tender
Step 5
While brisket is cooking, make the pickles by boiling the vinegar, water and seasonings in a small pot for 3 minutes
Step 6
Add the hot liquid to the vegetables and stir once every 30 minutes until the vegetables start to shrink. Refrigerate until cooled completely
Step 7
Place brisket on cutting board and remove excess fat if desired; slice and place on grilled or toasted bread. Skim fat off the reserved BBQ liquid and pour on top of brisket; place pickles on the meat and then crown your sandwich with another slice of bread. Serve warm and enjoy!
