Slow Cooked Pulled Pork Mac & Cheese Sliders

Name: Slow Cooked Pulled Pork Mac & Cheese Sliders
Prep time: PT-1M
Yield: 1
Ingredients: 1 package King’s Hawaiian Original Sweet Rolls; 2 tbsp BBQ Sauce; 8 tbsp butter; 1-1/2 tsp poppy seeds; 3-4 lbs boneless pork shoulder/butt; 1-1/2 tsp paprika; 1 tsp cayenne; 1 tsp dried thyme; 1 tsp garlic powder; 1/2 tsp salt; 2 cups water; 2 tbsp butter; 1 tsp flour; 1/3 cup milk; 1 1/2 cup shredded cheddar cheese; 2 cups cooked macaroni elbows

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Cook: 60+ Minutes

Serves: 1

Submitted by: KING'S HAWAIIAN

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KING'S HAWAIIAN

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Recipe Details

Ingredients

1 package King’s Hawaiian Original Sweet Rolls

2 tbsp BBQ Sauce

8 tbsp butter

1-1/2 tsp poppy seeds

3-4 lbs boneless pork shoulder/butt

1-1/2 tsp paprika

1 tsp cayenne

1 tsp dried thyme

1 tsp garlic powder

1/2 tsp salt

2 cups water

2 tbsp butter

1 tsp flour

1/3 cup milk

1 1/2 cup shredded cheddar cheese

2 cups cooked macaroni elbows

Preparation

Step 1

PULLED PORK -Combine paprika, black pepper, cayenne, thyme, garlic powder and salt. Rub evenly over pork shoulder. Place in slow cooker and add 2 cups water. Cover and cook on LOW for 6 to 8 hours or HIGH for 4 to 5 hours. Remove pork and place in a mixing bowl. Add BBQ sauce and pull apart.

Step 2

CHEESE SAUCE-Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more.

Step 3

SLIDERS - Break apart King’s Hawaiian Sweet Rolls one at a time. Slice each roll in half and top with pulled pork and mac n cheese. Brush warm melted button on top of rolls and sprinkle poppy seeds on top.

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