Slow Cooker Cranberry Pecan

Chung-Ah Rhee
Meet the Chef!
Chung-Ah Rhee
With a focus on quick and easy meals, Chung-Ah is the author of the widely popular blog, Damn Delicious. While not formally trained, Chung-Ah has quickly learned the ins and outs of the kitchen through trial and error, taking her readers along for the delicious ride.
Recipe Details

1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

1 Tablespoon olive oil

1 Leek, thinly sliced

2 Stalks Celery, diced

2 Carrots

1/2 Teaspoon Dried sage

1/2 Teaspoon Dried Thyme

1 Pound Italian Sausage, casing removed

1/2 Cup Cup Dried Cranberries

1/2 Cup Raw Pecan Halves

2 Cups Chicken Stock, or more as needed

1/4 Cup unsalted butter melted

2 Tablespoons Chopped Fresh Parsley Leaves

Step 1
Preheat oven to 400 degrees F.
Step 2
Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 4-5 minutes; set aside and let cool.
Step 3
Heat olive oil in a large skillet over medium high heat. Add leek, celery, carrots, sage and thyme. Cook, stirring frequently, until tender, about 3-4 minutes; season with salt and pepper, to taste.
Step 4
Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
Step 5
Remove from heat. Stir in cranberries, pecan halves, chicken stock, butter and bread cubes until well combined.
Step 6
Place bread mixture into a slow cooker. Cover and cook on low heat for 3-4 hours.
Step 7
Serve immediately, garnished with parsley, if desired.

Chung-Ah Rhee says:

Cook Time: 4 hours, 15 minutes

Would you like to submit a review?
In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.