Smash Burger Sliders

Smash Burger Sliders

Prep: 20 minutes

Cook: 10 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 1/2 cup Mayonnaise
  • 1/4 cup Yellow mustard
  • 2 tablespoons Ketchup
  • 2 teaspoons Dill pickle juice
  • 2 teaspoons Chopped dill pickles
  • 1/4 cup Diced yellow onion
  • 2 pounds Ground chuck
  • Salt
  • Pepper
  • 2 tablespoons Yellow mustard
  • 12 slices American cheese
  • 12 small Eggs
  • 1 (12-pack) KING'S HAWAIIAN Original Hawaiian Sweet Rolls
  • Bibb lettuce
  • Sliced tomatoes, for dressing

Our Products used

Our Products used

Preparation

Preparation

Step 1
Smash Sauce: In a small bowl, combine mayonnaise, mustard, ketchup, pickle juice, pickles and onion. Set aside in the fridge while you prepare the burgers.
Step 2
Burgers: In a large bowl, combine ground beef and salt and pepper. Divide beef into 12 equal round portions, taking care to not handle the meat too much. Heat a cast iron pan on high heat over a grill. Using a smaller cast iron pan or grill press, smash the patty into a thin layer. The more rough edges, the better, which will create the signature crispy edges of the burger. Flip after 1 minute and top with American cheese. If desired, top with a fried egg and remove from heat.
Step 3
Top each King’s Hawaiian roll with special sauce and desired toppings and serve.

Our Products used

Our Products used

Meet the chef

Reviews

Smash Burger Sliders

Other recipes you might like