Smash Burger Sliders
Smash Burger Sliders
Prep:
20 Minutes
Cook:
10 Minutes
Serves:
12
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
1/2 cup Mayonnaise
1/4 cup Yellow mustard
2 tablespoons Ketchup
2 teaspoons Dill pickle juice
2 teaspoons Chopped dill pickles
1/4 cup Diced yellow onion
2 pounds Ground chuck
Salt
Pepper
2 tablespoons Yellow mustard
12 slices American cheese
12 small Eggs
1 (12-pack) KING'S HAWAIIAN Original Hawaiian Sweet Rolls
Bibb lettuce
Sliced tomatoes, for dressing
Preparation
Step 1
Smash Sauce: In a small bowl, combine mayonnaise, mustard, ketchup, pickle juice, pickles and onion. Set aside in the fridge while you prepare the burgers.
Step 2
Burgers: In a large bowl, combine ground beef and salt and pepper. Divide beef into 12 equal round portions, taking care to not handle the meat too much. Heat a cast iron pan on high heat over a grill. Using a smaller cast iron pan or grill press, smash the patty into a thin layer. The more rough edges, the better, which will create the signature crispy edges of the burger. Flip after 1 minute and top with American cheese. If desired, top with a fried egg and remove from heat.
Step 3
Top each King’s Hawaiian roll with special sauce and desired toppings and serve.
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Our new slider buns are pre-cut and slightly larger than our traditional dinner rolls, making them the perfect fit to bring together the flavors of your favorite recipes.
