Sopressata and Pesto Panini
Step 1
Heat panini press to medium-high heat
Step 2
Mix red chili flake with pesto to taste. Then spread about 1-2 Tbsp pesto on one side of each bread slice
Step 3
Alternately stack at least 3 layers of mozzarella and sopressata on bread to build sandwich
Step 4
Lightly grease or use cooking spray on panini press. Place panini inside and close for 4-6 minutes until cheese is melted and the bread is golden brown
Step 5
Cut each panini into triangles from corner to corner and serve with extra chili flake and pesto
