Sopressata and Pesto Panini

Sopressata and Pesto Panini

Prep: 5 minutes

Cook: 20 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 8 ounces Sopressata (or salami), from your local charcuterie or deli section
  • 8 ounces Mozzarella cheese, sliced or shredded
  • 1/2 cup Basil pesto
  • Red chili flake, to taste
  • 8 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread

Our Products used

Our Products used

Preparation

Preparation

Sopressata and Pesto Panini
Step 1
Heat panini press to medium-high heat
Step 2
Mix red chili flake with pesto to taste. Then spread about 1-2 Tbsp pesto on one side of each bread slice
Step 3
Alternately stack at least 3 layers of mozzarella and sopressata on bread to build sandwich
Step 4
Lightly grease or use cooking spray on panini press. Place panini inside and close for 4-6 minutes until cheese is melted and the bread is golden brown
Step 5
Cut each panini into triangles from corner to corner and serve with extra chili flake and pesto

Our Products used

Our Products used

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Sopressata and Pesto Panini

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