This vegetarian take on the classic Mexican breakfast sandwich is healthier option that delivers bold flavors and sweet textures.
Preheat a skillet over medium heat and add 1Tbsp. Olive Oil
Sauté onion and bell peppers until translucent, about 5 minutes.
Add potatoes and season with salt and pepper.
Add Soyrizo and cook 3 minutes.
Add eggs and scramble with soyrizo and veggies. Cook another 3-5 minutes. Remove from heat.
Slice rolls in half, add soyrizo mixture and garnish with avocado and cilantro. Enjoy!