Season chicken breasts on each side with salt and pepper.
Place the flour, eggs and panko each in separate shallow dishes.
Coat chicken breasts in flour, shaking off any excess flour.
Dip chicken into the egg, then press into the panko crumbs until well coated on all sides.
Heat ¼” oil in a large skillet over medium-high heat.
Place chicken in the hot oil and cook 3 – 4 minutes on each side, or until golden brown.
Remove from oil and dry with paper towel
Combine Spicy Mayo / Dynamite Sauce ingredients and mix well.
Spread Spicy Mayo / Dynamite Sauce on each half of KING’S HAWAIIAN Original Sweet Hamburger Bun.
Heat pan on medium heat, place top half of buns on hot pan, sauce side down.
Place bottom half of buns on an oven proof plate or tray, sauce side up.
Place chicken katsu on bottom half of bun, top with Swiss cheese.
Place oven proof plate or tray in the oven on broil until cheese is melted and spicy mayo turns slightly brown.
Remove from oven and top with lettuce, tomato, bacon, and bun.