Spicy Ginger Bratwurst with Carmelized Red Onions and Apple Slaw
Prep: 25 min.
Cook: 15 min.
Serves: 5
- 5 each Bratwurst sausage, lightly poked with a skewer
- 12 ounces Ginger beer (non-alcoholic)
- 24 ounces Lager/Pale ale beer
- 1/2 cup KING'S HAWAIIAN Big Island Lava Sauce
- 43832 red onion, sliced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons olive oil
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 1 Apple, julienned (Gala or Granny Smith)
- 2 cups Green cabbage, shredded
- 2 tablespoons Mint
- 2 tablespoons Cilantro
- salt and pepper to taste