Fresh oven roasted Turkey cut daily, Italian dry salami, mixed greens, spicy pickled Italian vegetables and a toasted King’s Hawaiian Bun.
Heat turkey to an internal temperature 155 degrees
Lightly butter King’s Hawaiian bun with un-salted butter and toast insides golden brown
First, place mixed greens on bottom bun
Second, place hot turkey on greens
Shingle salami over turkey in a square shape
Then with spicy pickled Italian vegetables
Top with toasted bun