Fresh oven roasted Turkey cut daily, Italian dry salami, mixed greens, spicy pickled Italian vegetables and a toasted King’s Hawaiian Bun.
Step 1
Heat turkey to an internal temperature 155 degrees
Step 2
Lightly butter King’s Hawaiian bun with un-salted butter and toast insides golden brown
Step 3
First, place mixed greens on bottom bun
Step 4
Second, place hot turkey on greens
Step 5
Shingle salami over turkey in a square shape
Step 6
Then with spicy pickled Italian vegetables
Step 7
Top with toasted bun
