Spicy Teriyaki Chicken Sliders

Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details
Ingredients

2 Boneless skinless chicken thighs

1 teaspoon Sriracha, or other hot sauce

1/4 cup Mayo

1 bag Coleslaw

For garnish black sesame seeds

1 package King's Hawaiian Jalapeño Rolls

For the Marinade: *

2 parts soy sauce

2 parts Water

1 part sugar

Preparation
Step 1
Preheat grill to medium heat.
Step 2
Cut the chicken into slider sized pieces.
Step 3
Combine marinade ingredients and stir until sugar is dissolved. Place raw chicken and marinade into proper container, cover and let chicken marinate for a minimum of 6 hours. Make sure chicken is fully covered in teriyaki mixture.
Step 4
Combine the mayo and Sriracha to make a spicy mayo sauce, then mix into the coleslaw mix. You can adjust the amount of mayo and Sriracha to your liking.
Step 5
Grill chicken until cooked thoroughly. Toast rolls over indirect heat if desired. Keep an eye on the rolls as they toast quickly.
Step 6
Build your slider: bottom roll, grilled chicken, Sriracha slaw, pinch of sesame seeds, top roll.

Neens from Ono Yum says:

If coleslaw isn’t your thing, this slider is amazing with just the chicken, jalapeño rolls and spicy mayo!


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In this recipe!
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