Spider Pizza Bread Bowl

Meet the Chef!
KING'S HAWAIIAN
Recipe Details
Ingredients

1 package King's Hawaiian Round Sweet Bread

8oz Cream Cheese

8oz Sour Cream

4 cloves garlic, minced

2 cups mozzarella, shredded

4 slices mozzarella

pepperoni

radish

green bell pepper

black olive

toothpicks

Preparation
Step 1
Preheat oven to 350 degrees F.
Step 2
Carefully cut out the top section of the King’s Hawaiian Round Sweet Bread. Remove and set aside.
Step 3
Hollow out some of the bread from the interior of the bowl and set aside.
Step 4
In a medium mixing bowl, add cream cheese, sour cream, mozzarella, and garlic. Mix together then spoon into the hollowed-out bread bowl. Add slices of fresh mozzarella on top of mixture then top with pepperonis. Carefully place bread bowl back in the tin it came in and bake at 350 degrees for 45 minutes (or until golden brown and cheese is melted).
Step 5
Remove from the oven. With a knife, carefully puncture four holes on each side (about 1” apart) for the bell pepper slices to make the legs.
Step 6
For the eyes, place the top part of an olive on top of a radish slice. Stick a toothpick through to hold everything together and place it on the front of the bread bowl for the eyes.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.

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